Lemon Cream Cheese Fruit Dip
A creamy and sweet lemon cream cheese fruit dip is a delicious way to enjoy berries, apples, and other fruit for snacking.
Ingredients
- 8 oz. cream cheese
- ¼ cup heavy cream
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon fresh lemon zest
- 2 tablespoon fresh lemon juice
- berries, vanilla cookies, or graham crackers for dipping
Instructions
- Add the cream cheese and heavy cream to a medium bowl. Beat with an electric mixer for 3-4 minutes, or until completely smooth, starting at low speed and gradually increasing to high.
- Add in sugar, vanilla extract, lemon zest, and juice. Beat an additional minute to incorporate all ingredients well.
- Serve immediately or chill the dip in a serving bowl for at least an hour for a more spreadable consistency.
Notes
The dip is soft and great for swiping berries through immediately after preparing. For spreadable texture for graham crackers, chill for one hour or more.
Nutrition facts are for the dip only and do not include fruit or graham crackers.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 194kcalCarbohydrates: 9gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 122mgPotassium: 66mgFiber: 0.05gSugar: 8gVitamin A: 654IUVitamin C: 2mgCalcium: 44mgIron: 0.1mg
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