Caramelized Onion Dip
Here's the perfect recipe for a creamy, dreamy, savory dip that you can use for chips, veggies, or as a sandwich topping.
Ingredients
- 6 ounces yellow onion (sliced in ¼" half moons)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper (ground)
- ½ teaspoon kosher salt
- 2-3 tablespoon water
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon balsamic vinegar
- ¼ cup mayonnaise
- ¼ cup sour cream
Instructions
- Heat oil in a large frying pan over medium heat.
- Caramelize onions until deeply browned, stirring often. Add water, a tablespoon at a time, to prevent burning.
- Once onions are ready, add the soy sauce and balsamic vinegar and cook for 30 seconds, deglazing the pan.
- Transfer the onions to a medium bowl and scrape the frying pan to get all of the glaze.
- Cool the onions, then stir in the mayonnaise and sour cream. Chill the dip, covered, for 30 minutes or more to allow the flavors to blend.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 89kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 7mgSodium: 266mgPotassium: 52mgFiber: 0.4gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 14mgIron: 0.1mg
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