¼cupneutral oil(canola or vegetable oil work well)
Salad
4cupsgreen cabbage(shredded)
2mediumcarrots(shredded or julienne, about 1 cup)
1mediumcucumber(julienne sliced)
2cooked chicken breasts(shredded, use rotisserie chicken)
¼cupcilantro(plus extra for garnish)
¼cupmint leaves(plus extra for garnish)
¼cuppeanuts(crushed or chopped, plus extra for garnish)
¼cupFrench fried onions or fried shallots(plus extra for garnish)
Instructions
Add all of the dressiing ingredients to a lidded jar and shake to combine.
Arrange salad ingredients on a platter for a DIY-type presentation. Or...
Toss all ingredients (reserving herbs, peanuts, and onions for garnish) in a large bowl and add dressing to coat.
Garnish with aditional herbs, peanuts, and onions and serve.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.