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Chicken and Cabbage Salad with Hoisin Vinaigrette

Cassie Waltman
This simple recipe for Chicken and Cabbage Salad with Hoisin Vinaigrette balances textures and flavors for a simple and satisfying dinner.
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Prep Time 20 mins
Total Time 20 mins
Course Lunch, Main Course, Salad, Side Dish
Cuisine Asian
Servings 4
Calories 415 kcal

Ingredients
  

Hoisin Vinaigrette

  • 1 tablespoon fish sauce
  • 2 tablespoon rice wine vinegar
  • ¼ cup hoisin sauce
  • ¼ cup neutral oil (canola or vegetable oil work well)

Salad

  • 4 cups green cabbage (shredded)
  • 2 medium carrots (shredded or julienne, about 1 cup)
  • 1 medium cucumber (julienne sliced)
  • 2 cooked chicken breasts (shredded, use rotisserie chicken)
  • ¼ cup cilantro (plus extra for garnish)
  • ¼ cup mint leaves (plus extra for garnish)
  • ¼ cup peanuts (crushed or chopped, plus extra for garnish)
  • ¼ cup French fried onions or fried shallots (plus extra for garnish)

Instructions
 

  • Add all of the dressiing ingredients to a lidded jar and shake to combine.
  • Arrange salad ingredients on a platter for a DIY-type presentation. Or...
  • Toss all ingredients (reserving herbs, peanuts, and onions for garnish) in a large bowl and add dressing to coat.
  • Garnish with aditional herbs, peanuts, and onions and serve.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 415kcalCarbohydrates: 19gProtein: 31gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 74mgSodium: 763mgPotassium: 628mgFiber: 5gSugar: 9gVitamin A: 5407IUVitamin C: 30mgCalcium: 83mgIron: 2mg
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