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A plate of Diner Pancakes garnished with blueberries and strawberries sits on a red surface.

Diner Pancakes

Cassie Waltman
This Diner Pancake recipe delivers subtly sweet and fluffy pancakes with crispy edges, destined to be weekend favorites.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 342 kcal

Ingredients
  

  • 2 large eggs
  • ¼ cup Greek yogurt
  • 1 cup 2% milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 3 tablespoon granulated sugar
  • 1½ cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • butter (for cooking and serving)
  • maple syrup, berries, banana slices, or chocolate chips (for serving)

Instructions
 

  • Pre-heat a griddle to 375°F or a frying pan to medium-low heat.
  • Heat the oven to 170°F and place a serving tray in the oven to keep the pancakes warm once cooked.
  • Combine eggs, yogurt, milk, oil, vanilla, and sugar in a large bowl and whisk until smooth.
  • Combine flour, baking powder, baking soda, and salt in a small bowl and whisk to combine.
  • Add the dry ingredients to the wet ingredients and whisk until only small lumps remain.
  • Add butter to the griddle or pan and coat the cooking surface.
  • Add ⅓- to ½-cup scoopps of batter for each pancake and cook for 1½ to 2 minutes or until small bubbles form and the pancake is golden. If you'd like to add chocolate chips, add them to the cakes at this time.
  • For silver dollar pancakes, add 2-3 tablespoons of batter for each pancake.
  • Flip the pancakes and cook another 1-2 minutes until the second side is golden.
  • Keep the pancakes warm in the oven until serving.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 342kcalCarbohydrates: 49gProtein: 11gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 98mgSodium: 1136mgPotassium: 187mgFiber: 1gSugar: 13gVitamin A: 196IUVitamin C: 0.1mgCalcium: 224mgIron: 3mg
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