Go Back
–+ servings
Two ice cream cones with pale yellow scoops of ice cream in front of a blue background.

Simple 3-Ingredient Sweet Corn Ice Cream (no eggs)

Cassie Waltman
Creamy, sweet, and bursting with corn flavor, this simple 3-ingredient sweet corn ice cream will be the hit of your summer desserts!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling and Freezing Time 1 day 5 hours
Total Time 1 day 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 381 kcal

Equipment

  • ice cream maker
  • stick blender

Ingredients
  

Ice Cream

  • 2 ears sweet corn
  • 2 cups heavy whipping cream
  • 14 oz. sweetened condensed milk

Toppings

  • crushed ice cream cones, corn flakes, caramel sauce, caramel corn

Instructions
 

  • If required, chill the ice cream maker insert in the freezer for 24 hours before churning the ice cream.
  • Remove the husk and silks from the corn and cut the kernels from each piece. Cut the cob into 3 pieces.
  • Puree the kernels using a stick blender, mini chopper, or food processor.
  • Add the corn kernel puree, cobs, and heavy cream to a saucepan. Heat over medium-high heat until bubbles begin to roll around the edges of the mixture.
  • Remove the sauce pan from the heat and cover the mixture with a circle of parchment paper. Allow the mixture to steep for one hour.
  • Strain the mixture over a mesh strainer, pushing it through with a rubber spatula until only the solids remain.
  • Combine the cream with the sweetened condensed milk and stir well. Chill this mixture for four hours in the refrigerator or one hour in the freezer.
  • Churn the ice cream mixture according to the manufacturer's directions, then transfer the ice cream to a loaf pan and freeze until firm, usually overnight.
  • Serve on ice cream cones or in bowls with desired toppings.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 381kcalCarbohydrates: 33gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 84mgSodium: 82mgPotassium: 301mgFiber: 0.5gSugar: 30gVitamin A: 1049IUVitamin C: 3mgCalcium: 181mgIron: 0.3mg
Share your results on Instagram!Mention @planeatpostrepeat or tag #planeatpostrepeat !