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–+ servings

Thai Peanut Sauce

Cassie Waltman
Creamy, salty, sweet, and sour, this sauce can be used for dipping or drizzling over chicken or fish or can be doctored up for a salad dressing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course, Salad
Cuisine Thai
Servings 8
Calories 139 kcal

Ingredients
  

  • ½ small shallot (roughly chopped)
  • 3 inches lemongrass stalk (sliced into ½-inch rounds)
  • 1 medium lime (zested then juiced)
  • 2 teaspoon red curry paste
  • 2 tablespoon fish sauce
  • 2 tablespoon brown sugar
  • ½ cup peanut butter
  • ¼ cup coconut milk
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon sesame oil
  • 2 tablespoon water

Instructions
 

  • Add all ingredients to the bowl of a food processor. Pulse several times and then use a spatula to scrape the sides of the bowl. Process again until smooth.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 139kcalCarbohydrates: 9gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 425mgPotassium: 151mgFiber: 1gSugar: 5gVitamin A: 202IUVitamin C: 3mgCalcium: 20mgIron: 1mg
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