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A bowl of creamy white soup with gnocchi, chicken, peas, carrots, and green beans visible.

Veggie Packed Chicken & Gnocchi Soup (Instant Pot or Stove Top)

Cassie Waltman
With gnocchi "dumplings" and plenty of veggies, this creamy Veggie Packed Chicken Gnocchi & Soup can be made in the Instant Pot or stove top.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 387 kcal

Equipment

  • Instant Pot Pressure Cooker

Ingredients
  

  • 2 tablespoon olive oil
  • 1 cup diced carrots (~6 oz.)
  • 1 cup diced celery (~6 oz.)
  • ½ cup diced onion (~3 oz.)
  • 2 cloves garlic, minced
  • 3 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 4 cups chicken stock or broth
  • 2 cups diced cooked chicken or turkey
  • 16 oz. uncooked gnocchi
  • 1 cup peas (frozen or fresh)
  • 1 cup green beans, cut in 1" pieces (~6 oz.)
  • ½ cup half and half
  • ¼ cup parsley, chopped

Instructions
 

Instant Pot Method

  • Turn the instant Pot on and select the "sauté" function. Add the oil, carrots, celery, onion, and garlic to the insert and cook for 5 minutes until the vegetables begin to soften.
  • Add in the flour, poultry seasoning, salt, and pepper and stir to combine. Cook 30 seconds.
  • Slowly stream in the chicken stock or broth, scraping the bottom of the insert and stirring constantly to avoid lumps.
  • Stir in the chicken, gnocchi, peas, and green beans.
  • Lock the top in place and close the valve. Select the "soup function" and cook for 5 minutes.
  • Do a manual release of the pressure. Stir in the half and half and the parsley. Taste for seasonings and adjust if needed.

Stove Top Method

  • Heat a Dutch oven over medium-high heat. Add the oil, carrots, celery, onion, and garlic and cook for 5 minutes until the vegetables begin to soften.
  • Add in the flour, poultry seasoning, salt, and pepper and stir to combine. Cook 30 seconds.
  • Slowly stream in the chicken stock or broth, scraping the bottom of the pot and stirring constantly to avoid lumps.
  • Stir in the chicken, gnocchi, peas, and green beans.
  • Bring the mixture to a boil and then reduce the heat to a simmer. Cook for 10 minutes, until the gnocchi are tender.
  • Stir in the half and half and the parsley. Taste for seasonings and adjust if needed.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 387kcalCarbohydrates: 46gProtein: 27gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 54mgSodium: 887mgPotassium: 643mgFiber: 5gSugar: 7gVitamin A: 4264IUVitamin C: 19mgCalcium: 93mgIron: 5mg
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