Pad Kaprow
A speedy and satisfying meal, this one will have you skipping take out for an at home meal. Serve with steamed Jasmine rice.
Ingredients
Sauce
- ¼ cup fish sauce
- 2 tablespoon water
- 2 tablespoon brown sugar
- ½ teaspoon corn starch
- 1 tablespoon sambal oelek (optional)
Stir Fry Components
- 1 pounds ground pork (or substitute ground turkey or chicken)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 cup Thai basil (roughly chopped)
- 4 large eggs
- 2 tablespoon vegetable oil
Instructions
- Mix all sauce ingredients together in a small bowl.
- Heat two large frying pans over medium-high heat.
- In one pan, add ground meat and break it up into small pieces. Continue to cook until all of the liquid evaporates and the meat is browned.
- Add garlic and red pepper to the meat and continue to stir fry.
- Once the peppers and garlic are cooking away, add the oil to the second frying pan. Swirl to coat the bottom and crack the eggs into the pan. Cover the pan.
- To the meat and peppers, add the sauce and basil. Continue to stir fry a couple more minutes, or until the eggs are cooked to your liking.
- Spoon the meat mixture over rice and top with a fried egg. Serve immediately.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 475kcalCarbohydrates: 10gProtein: 27gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 268mgSodium: 1327mgPotassium: 548mgFiber: 1gSugar: 8gVitamin A: 1553IUVitamin C: 41mgCalcium: 73mgIron: 2mg
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