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–+ servings

Edamame and Lemon Spread

Cassie Waltman
This simple preparation yields a fresh and savory spread, perfect for any appetizer, snack, or cheese plate.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 117 kcal

Ingredients
  

  • 1 cup edamame (shelled)
  • ½ teaspoon lemon zest (plus extra for garnish)
  • 3 tablespoon lemon juice
  • 6 tablespoon olive oil
  • 1 clove garlic
  • ½ teaspoon kosher salt (or to taste)
  • ¼ teaspoon pepper (ground)

Instructions
 

  • Add all ingredients to the bowl of a food processor. Process until ingredients are incorporated, but leave the spread a bit chunky. Garnish with additional lemon zest if desired.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 117kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 146mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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