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Thai Basil Beef and Green Beans

Cassie Waltman
This simple stir fry has bold flavor and can be on the dinner table in less than 30 minutes!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Thai
Servings 4
Calories 237 kcal

Ingredients
  

Stir Fry Ingredients

  • 1 pound flank steak (sliced thinly across the grain)
  • 2 cups green beans (trimmed to 2", about 6 ounces)
  • 4 cloves garlic (minced)
  • 1 cup Thai basil leaves
  • 1 tablespoon canola oil

Stir Fry Sauce

  • 2 tablespoon brown sugar
  • ¼ cup fish sauce
  • ¼ cup water

Instructions
 

  • Heat the oil over high heat in a large skillet.
  • Add the beef in a single layer. Cook without disturbing until the beef is deeply browned.
  • Stir fry and continue to cook beef until the moisture has evaporated.
  • Add the garlic and green beans to the pan. Cook 2-3 minutes, stirring frequently.
  • Add the basil and the stir fry sauce to the pan, tossing to coat all ingredients.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 237kcalCarbohydrates: 11gProtein: 26gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 68mgSodium: 1205mgPotassium: 582mgFiber: 2gSugar: 8gVitamin A: 698IUVitamin C: 9mgCalcium: 72mgIron: 3mg
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