Go Back
–+ servings
An oval dish of browned cheese dip arranged next to a bowl of carrot and celery sticks and a plate of pretzels.

Warm Buffalo Chicken or Turkey Dip with Ranch

Cassie Waltman
Buffalo Chicken Dip is a crowd pleaser for good reason! A creamy, cheesy base gets a flavor boost from hot sauce, ranch dressing mix, and shredded chicken or turkey.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 218 kcal

Ingredients
  

  • 4 oz. cream cheese (softened)
  • ¼ cup mayonnaise
  • 1 tablespoon ranch dressing mix
  • ¼ cup hot sauce (buffalo style)
  • 4 oz. Colby jack cheese (shredded, sharp cheddar is a good alternative)
  • 2 cups cooked chicken (shredded, or use turkey)
  • 1.5 oz. blue cheese, crumbled (crumbled)
  • carrot and celery sticks, pretzels, tortilla chips, or sliced baguette for dipping

Instructions
 

  • Preheat the oven to 375°F and grease a 1-quart baking dish.
  • In a medium bowl, stir together cream cheese, mayonnaise, ranch dressing mix, and hot sauce until smooth.
  • Stir in shredded cheese, blue cheese, and chicken until well blended.
  • Spread the dip into the baking dish and bake for 30 minutes, until golden.
  • Serve with veggie sticks, pretzels, tortilla chips, or baguette slices.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 218kcalCarbohydrates: 2gProtein: 13gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 57mgSodium: 540mgPotassium: 129mgFiber: 0.02gSugar: 1gVitamin A: 362IUVitamin C: 6mgCalcium: 116mgIron: 1mg
Share your results on Instagram!Mention @planeatpostrepeat or tag #planeatpostrepeat !