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A bowl of golden squash is on teh left of the image. Small bowls of honey and spices are to the right of the bowl, next to two dried chiles.

Roasted Delicata with Honey Ancho Vinaigrette

Cassie Waltman
Roasted Delicata with Honey Ancho Vinaigrette is a simple side with bright and smoky flavors that will compliment grilled meats or hearty grain bowls.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 172 kcal

Ingredients
  

Roasted Squash

  • 1½ pounds delicata squash
  • 1 tablespoon olive oil
  • ¼ cup cilantro (chopped)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper (ground)

Honey Ancho Vinaigrette

  • 1 tablespoon honey
  • ½ teaspoon ancho chile powder
  • ¼ teaspoon coriander (ground)
  • ½ teaspoon kosher salt
  • 2 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar

Instructions
 

  • Preheat the oven to 425°F and line a sheet pan with foil.
  • Cut the delicata squash in half lengthwise and scrape out all of the seeds. Slice the squash into ½- to 1-inch pieces.
  • Toss the squash with 1 tablespoon of olive oil and season with salt and pepper. Arrange the slices on the sheet pan and roast for 20 minutes. Remove the pan from the oven, flip the squash and roast for 10-15 minutes more, or until golden.
  • While the delicata squash is roasting, combine the vinaigrette ingredients in a small jar or bowl. Shake or whisk to combine.
  • When the squash is roasted, toss it with the vinaigrette in a bowl. Top with the chopped cilantro and serve.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 172kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 594mgPotassium: 616mgFiber: 3gSugar: 9gVitamin A: 2468IUVitamin C: 21mgCalcium: 52mgIron: 1mg
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