Antipasto Chopped Salad
Fresh, crunchy, salty, savory, and tart, this Antipasto Chopped Salad is full of flavor and makes a satisfying quick meal.
Ingredients
- 1 large head romaine (sliced into ribbons)
- ½ cup black olives (chopped)
- 1 cup mozzarella (shredded)
- 3 oz. pepperoni (diced)
- 4 oz. salami (cut in small cubes)
- 2 plum or Roma tomatoes (seeded and diced)
- 1 cup zucchini (chopped)
- 1 jarred roasted red pepper (cut into strips)
- 1 cup garbanzo beans (canned, drained and rinsed)
Dressing
- ¼ cup olive oil
- 2 tablespoon red wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper (ground)
- ¾ teaspoon oregano leaves (dried)
Instructions
- Shake the dressing ingredients in a small jar until well combined.
- Toss all of the salad ingredients in a large bowl to distribute them evenly. Pour the dressing over the salad and toss well to coat. Serve immediately.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 533kcalCarbohydrates: 16gProtein: 21gFat: 43gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 65mgSodium: 1695mgPotassium: 491mgFiber: 5gSugar: 4gVitamin A: 664IUVitamin C: 15mgCalcium: 197mgIron: 3mg
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