Meatball Stroganoff
This simple adaptation of a classic recipe makes a hearty meal with a nutmeg-scented savory and tangy gravy perfect for a bowl of egg noodles.
Ingredients
- 3 tablespoon salted butter (divided)
- ¾ teaspoon nutmeg (ground)
- ½ teaspoon black pepper (ground)
- 2 tablespoon all purpose flour
- ½ teaspoon kosher salt (or to taste)
- 2 cups low-sodium beef stock
- 8 oz mushrooms (sliced - use button, cremini, portobello, or oyster varieties)
- 16 oz frozen meatballs (thawed, use any variety you like)
- 8 oz sour cream (light sour cream works well)
- 8 oz egg noodles
- 2 tablespoon parsley (optional, for garnish)
Instructions
- Start a large pot of water to boil. Cook egg noodles as directed on package and drain the noodles. Put them back into the cooking pot with a tablespoon of butter to coat and keep warm.
- In a large saucepan or Dutch oven, melt 2 tablespoons of butter with the nutmeg and black pepper over medium-high heat. When the butter is melted and the spices are fragrant, add in the flour and whisk until smooth.
- Add in the beef stock a little at a time, whisking to keep the sauce smooth.
- Add the mushrooms and the meatballs to the pan and stir to coat. Reduce heat to low and simmer for 8-10 minutes.
- Remove the pan from the heat. Ladle out about ½ cup of the gravy and stir it into the sour cream in a small bowl. Then transfer the sour cream mixture back into the pan with the meatballs and stir to combine. Taste the mixture for salt and add if desired.
- Serve the meatballs over the egg noodles and sprinkle with parsley.
Notes
This recipe can easily be doubled to serve a crowd or leave you with plenty of leftovers. Choose a larger Dutch oven if you will be doubling!
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 749kcalCarbohydrates: 50gProtein: 33gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 185mgSodium: 693mgPotassium: 959mgFiber: 3gSugar: 5gVitamin A: 829IUVitamin C: 5mgCalcium: 112mgIron: 3mg
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