30ozcanned garbanzo beans(*save the liquid form one can of beans*)
¼cupolive oil(plus more for finishing)
½teaspoonkosher salt
2garlic cloves(smashed)
2teaspoontomato paste
10 basil leaves(cut into ribbons, plus a few more for garnish)
2tablespoonfresh lemon juice
1teaspoonlemon zest
Instructions
Using a stick blender, puree ½ cup of beans with the liquid from one can of the beans. Set aside.
In a large saucepan, add the oil, salt, and garlic cloves. Heat over medium heat until the garlic is golden.
Add in tomato paste, beans, and basil and bring the mixture to a boil. Reduce heat and simmer for 5-10 minutes.
Before serving, add in lemon juice and zest. Add a few tablespoons of water to get the beans at the preferred consistency for dipping.
Transfer beans to a serving bowl and top with a drizzle of olive oil and basil leaves for garnish.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.