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Easy One Bowl Soft Orange Cardamom Cookies

Cassie Waltman
These orange cardamom cookies get a boost from orange zest and warm cardamom, yielding a sugar cookie with crisp edges and a soft center.
5 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 48 cookies
Calories 99 kcal

Ingredients
  

  • 1 cup salted butter (melted)
  • cup granulated sugar (divided)
  • ½ cup brown sugar (packed)
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 2 teaspoon orange zest (from 1 medium orange)
  • teaspoon ground cardamom (divided)
  • 3 cup all-purpose flour
  • teaspoon baking soda

Instructions
 

  • Heat oven to 350°F and line baking sheets with parchment paper.
  • In a large heatproof bowl, melt the butter. Add in 1 cup of granulated sugar and all of the brown sugar and vanilla extract and mix well. Beat in eggs until well incorporated.
  • Zest the orange over the bowl and add ½ teaspoon of cardamom. Mix well.
  • Add the flour and baking soda to the bowl and mix well.
  • In a small bowl, combine ½ cup granulated sugar and 1 teaspoon of ground cardamom.
  • Scoop generous tablespoonfuls of dough and roll into a ball. Coat the ball in the cardamom-sugar mixture and place on parchment-lined baking sheets about 2-3 inches apart.
  • Bake for 9-11 minutes, or until the bottom of the cookie is just starting to develop color.
  • Allow cookies to sit on the baking sheets for an additional 2 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container. Cookies will soften with storage.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 99kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 68mgPotassium: 17mgFiber: 0.2gSugar: 9gVitamin A: 130IUVitamin C: 0.1mgCalcium: 6mgIron: 0.4mg
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