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A glass cup of a pale green dressing sits on a cork coaster over a light wood tray.

Creamy Cilantro Pepita Dressing

Cassie Waltman
This flavor-packed creamy cilantro pepita dressing is an El Torito copycat recipe, ideal for salads, dips, tacos, slaw, and burrito bowls.
4.5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4
Calories 197 kcal

Equipment

  • stick blender
  • small food processor

Ingredients
  

  • ⅓ cup cilantro (stems and leaves)
  • 2 tablespoon pepitas (roasted in a dry pan)
  • 2 tablespoon cotija cheese (crumbled)
  • 6 tablespoon mayonnaise
  • 2 tablespoon lime juice
  • ½ teaspoon cumin (ground)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper (ground)
  • 1 tablespoon water (or as needed for desired consistency)

Instructions
 

  • Toast the pepitas in a dry skillet over medium-high heat with constant movement until you hear them start to pop and you can smell the nutty aroma. immediately transfer the pepitas to a plate or bowl to prevent burning.
  • Add all ingredients to the cup of your stick blender or the bowl of the food processor. Blend until well combined and you reach a smooth consistency.
  • Add water as needed for your desired consistency. Taste to adjust salt if needed.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 197kcalCarbohydrates: 2gProtein: 3gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 16mgSodium: 377mgPotassium: 72mgFiber: 0.4gSugar: 0.3gVitamin A: 148IUVitamin C: 3mgCalcium: 51mgIron: 1mg
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