Stone Fruit Sangria
Stone fruit sangria is easy to make for a crowd and delivers fresh and spiced flavors for enjoying with friends.
Ingredients
- ½ cup granulated sugar
- 4-6 star anise
- 1 bottle white wine (750mL, Sauvignon Blanc or your favorite dry white)
- ½ cup orange juice
- ½ cup brandy
- 2 cups peaches, nectarines, plums, or cherries (to yield about 2 cups of ¼-inch slices)
- sparkling water (if desired)
Instructions
- Prepare the star anise simple syrup by combining the granulated sugar, star anise, and ½ cup water in a small saucepan. Cook over medium-high heat until the sugar is dissolved, stirring occasionally. Pull the saucepan off the heat and allow to cool for 15 minutes. Strain and reserve the anise for garnish.
- Pull a handful of fruit slices aside for garnish. In a large pitcher, combine the wine, orange juice, brandy, remaining fruit slices, and ½ cup simple syrup. Chill in the refrigerator for 4 hours.
- To serve, fill glasses with ice and pour the sangria over the top, distributing the fruit evenly. Add sparkling water if desired. Garnish with star anise and/or additional fruit slices.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 184kcalCarbohydrates: 21gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 152mgFiber: 1gSugar: 18gVitamin A: 158IUVitamin C: 9mgCalcium: 15mgIron: 1mg
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