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Pork tenderloin slices sit on a bed of rice alongside roasted broccoli, raw carrots, and cabbage and are drizzled with a orange-red sauce and sprinkled with sesame seeds and cilantro.

Hoisin Pork Rice Bowls with Zippy Gochujang Sauce

Cassie Waltman
Tender sheet pan pork tenderloin is glazed with hoisin sauce and combined with fresh vegetables, rice, and a zippy sweet gochujang sauce for an easy meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 514 kcal

Ingredients
  

Sheet Pan Hoisin Pork and Broccoli

  • 2 lb. pork tenderloin
  • ⅓ cup hoisin sauce
  • 12 oz. broccoli florets
  • 1 teaspoon sesame oil
  • salt and pepper (as desired)
  • cooking spray

Gochujang Sauce

  • 1 tablespoon sesame oil
  • 2 tablespoon low sodium soy sauce
  • 1 teaspoon ground ginger
  • 2 tablespoon rice vinegar
  • 2 tablespoon brown sugar
  • 2 tablespoon gochujang paste

Rice Bowl

  • 6 cups cooked rice
  • 2 cups finely shredded cabbage
  • 1 cup shredded carrots
  • 1 tablespoon sesame seeds
  • ¼ cup chopped cilantro

Instructions
 

Make the Sheet Pan Hoisin Pork and Broccoli

  • Move oven racks to the center and top position, closest to the broiler. Preheat the oven on the broil setting. Make a foil "boat" on half of the sheet pan.
  • Remove the silver skin from the tenderloin using a sharp paring knife and then score the top of the tenderloin in a diamond pattern.
  • Rub the tenderloin with the hoisin sauce and leave a generous coating.
  • Broil the tenderloin for 5 minutes on the top rack, 4-5 inches from the broiler.
  • While the tenderloin is cooking, toss the broccoli with sesame oil, salt, and pepper as desired.
  • Remove the tenderloin from the broiler and change the temperature of the oven to 400°F. Spray the open half of the sheet pan with cooking spray. Arrange the broccoli over the pan and return to the oven.
  • Bake for 20 minutes, until the internal temperature of the pork reaches 145°F. Allow the tenderloin to rest for 5 minutes on the pan and then slice in ½-inch medallions.

Prepare the Gochujang Sauce

  • Whisk together the sesame oil, soy sauce, ginger, vinegar, brown sugar, and gochujang paste in a medium bowl. Set aside.

Assemble the Pork Rice Bowls

  • Add rice to the bottom of each bowl. Top with the sliced pork and a portion of the sesame broccoli. Add a small handful of cabbage and carrots to the bowl.
  • Drizzle with the sauce and garnish with sesame seeds and cilantro. Serve while hot!

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 514kcalCarbohydrates: 65gProtein: 39gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 99mgSodium: 560mgPotassium: 1013mgFiber: 4gSugar: 11gVitamin A: 4000IUVitamin C: 61mgCalcium: 93mgIron: 3mg
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