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–+ servings
A jar of peach butter sits on a wood tray along with a fresh peach and a blue plaid cloth.

Slow Cooker Peach Butter

Cassie Waltman
Slow cooker peach butter is an easy way to preserve sweet, fresh peaches for topping breakfast treats and adding to sweet and savory recipes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast, cocktail, Main Course
Cuisine American
Servings 32
Calories 60 kcal

Equipment

  • slow cooker
  • immersion blender

Ingredients
  

  • 6 cups peaches (peeled and diced)
  • 2 cups granulated sugar
  • 2 teaspoon ginger (ground)

Instructions
 

  • Combine the peaches, sugar, and ginger in the crock of a slow cooker.
  • Cook on low for 6 hours.
  • Using an immersion blender, puree the peaches. Vent the lid and switch the cooker to high for 2 hours.
  • Stir the mixture 2 to 3 times in the last hour to prevent it from sticking.
  • Allow the peach butter to cool and transfer into airtight containers. Store in the refrigerator for up to 2 weeks and the freezer for up to 3 months.

Notes

This recipe makes about 4 cups of peach butter.  Freeze it in smaller quantities so that you only have to thaw what you'll use in a 2-week period.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Serving: 2tablespoonCalories: 60kcalCarbohydrates: 15gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 36mgFiber: 0.4gSugar: 15gVitamin A: 94IUVitamin C: 1mgCalcium: 1mgIron: 0.1mg
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