Homemade 3 Ingredient Peaches and Cream Ice Cream
This dreamy, homemade 3 ingredient peaches and cream ice cream has fresh peaches and pairs perfectly with cobblers, crumbles, or gingersnaps.
Equipment
- ice cream maker 1.5-quart capacity
Ingredients
- 3 cups peaches (diced, plus extra for layering if desired)
- 2 cups heavy whipping cream
- 14 oz. sweetened condensed milk
Instructions
- Add peach pieces to a saucepan and mash them with a potato masher or fork.
- Heat the peaches on medium-high for 5 to 7 minutes, stirring often, until they have reduced and thickened.
- Combine the peaches with the heavy cream and sweetened condensed milk in a medium bowl. Chill the mixture for 4 hours in the refrigerator or 1 hour in the freezer.
- Churn the mixture for 15 minutes, or according to your ice cream maker's directions. Layer the churned ice cream with the extra peaches (if desired) in a loaf pan or other airtight freezer-safe container.
- Freeze the ice cream for an additional 8 hours or overnight.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 386kcalCarbohydrates: 35gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 87mgPotassium: 311mgFiber: 1gSugar: 34gVitamin A: 1195IUVitamin C: 4mgCalcium: 182mgIron: 0.3mg
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