5 Spice Chicken Thighs
5 Spice Chicken Thighs are marinated and broiled or grilled to juicy perfection, perfect for topping rice, noodles, salads, and sandwiches.
Ingredients
- 16 oz boneless, skinless chicken thighs
- 2 tablespoon soy sauce
- 2 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon five spice powder
- 3 cloves garlic (roughly chopped)
Instructions
- Finely mince the garlic cloves.
- Combine the soy sauce, fish sauce, sugar, five spice, and garlic in a medium bowl and stir together well.
- Add the chicken thighs to the marinade and stir them to coat them well.
- Cover the chicken and marinate in the refrigerator for 30 minutes, and up to 12 hours.
- Remove the chicken from the refrigerator. Preheat the oven broiler.
- Line a sheet pan with foil and lay a wire rack over the foil. Place the chicken thighs over the wire rack in an even layer.
- Broil the chicken for 5 minutes on one side, flip the chicken, then broil an additional 4-5 minutes on the second side.
- Allow the chicken to rest for 5 minutes before slicing or serving.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 162kcalCarbohydrates: 5gProtein: 24gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 1312mgPotassium: 350mgFiber: 0.3gSugar: 3gVitamin A: 32IUVitamin C: 1mgCalcium: 29mgIron: 2mg
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