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–+ servings
Three glasses of a red beverage sit on a black surface with a holiday backdrop..

Mulled Wine

Cassie Waltman
This simple Mulled Wine recipe will bring some holiday cheer to your next gathering! It smells incredible simmering away on the stove.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, beverage, cocktail
Cuisine American
Servings 8 5 ounce servings
Calories 123 kcal

Ingredients
  

  • 10 allspice berries
  • 2 5-inch sticks of cinnamon
  • 10 cloves (whole)
  • 4 star anise (whole)
  • 1 lemon (sliced)
  • 1 orange (sliced)
  • 1 bottle red wine (750mL)
  • 2 cups apple cider
  • extra cinnamon sticks and citrus for garnish

Instructions
 

  • Bring all ingredients to a simmer on low heat in a large pot.
  • Simmer for 20 minutes, and then reduce heat to keep warm.
  • Ladle the mulled wine over a small mesh strainer over each serving glass or strain the entire batch and store the mulled wine in a thermal carafe.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 123kcalCarbohydrates: 14gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gSodium: 7mgPotassium: 242mgFiber: 2gSugar: 8gVitamin A: 47IUVitamin C: 17mgCalcium: 37mgIron: 1mg
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