Baked Sweet Potato and Soyrizo Tacos
These Baked Sweet Potato and Soyrizo Tacos are crispy and filled with a savory filling that will please any crowd.
Ingredients
- 4 oz. sweet potato (peeled and cut in 2-inch pieces)
- 3 oz. sharp cheddar cheese (shredded)
- 5 oz. soyrizo (casing removed, you can use chorizo as well)
- 16 oz. refried beans
- 20 flour tortillas (about 5" in diameter))
- cooking spray
- guacamole, sour cream, cilantro, lime wedges (for garnish)
Instructions
- Preheat your oven to 425°F and line a sheet pan with foil. Grease the sheet pan generously with cooking spray.
- Add the sweet potato to the bowl of a food processor. Pulse several times until the sweet potato is chopped up in fine pieces.
- Add the soyrizo and cheese to the sweet potato and pulse 3-4 times until combined.
- Assemble the tacos by spreading one tablespoon of refried beans over half of the tortilla. Spoon one tablespoon of sweet potato filling over the beans and fold the tortilla over the filling.
- Place the taco on the greased sheet pan with the beans on top. Repeat with as many tacos as you can fit on your sheet pan.
- Spray the tops of the tacos with cooking spray and cover them with another sheet of foil. Cover the foil with a second sheet pan and bake for 25 minutes.
- Serve the tacos with any desired garnishes.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 145kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 465mgPotassium: 60mgFiber: 3gSugar: 2gVitamin A: 866IUVitamin C: 0.1mgCalcium: 83mgIron: 1mg
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