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–+ servings
The crips baked crackers are loaded with brown sugar candied bacon, rosemary, and black pepper.

Bacon Crackers with Rosemary and Black Pepper

Cassie Waltman
Bacon Crackers with Rosemary and Black Pepper are a tasty twist on an easy appetizer with brown sugar candied bacon baked on crisp crackers.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Servings 32
Calories 64 kcal

Equipment

  • 1 sheet pan

Ingredients
  

  • 32 club crackers
  • 8 slices bacon
  • ½ cup brown sugar (packed)
  • 2 tablespoon fresh rosemary (chopped)
  • ½ teaspoon black pepper (ground)

Instructions
 

  • Preheat the oven to 375°F. Line a sheet pan with parchment paper.
  • Cut each slice of bacon into 4 pieces.
  • Chop the rosemary into very fine pieces. Combine the rosemary with the brown sugar and black pepper in a small bowl.
  • Lay the crackers out in a single layer on the sheet pan.
  • Place one piece of bacon onto each cracker. Sprinkle the brown sugar mixture evenly over all the crackers.
  • Bake the crackers for about 25 minutes, until the bacon is crisped and the sugar creates a shiny glaze.
  • Allow the crackers to cool completely on the pan. Serve at room temperature.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 64kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 89mgPotassium: 29mgFiber: 0.1gSugar: 3gVitamin A: 7IUVitamin C: 0.1mgCalcium: 6mgIron: 0.3mg
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