Baked Rice
This Baked Rice recipe yields fluffy and flavorful rice for a crowd or meal prep with no stovetop fuss and plenty of extra flavor options.
Equipment
- 9-inch square baking pan OR 9" x 13" baking dish
Ingredients
- 1 tablespoon chicken bouillon
- 2 tablespoon salted butter
- ¾ teaspoon kosher salt
- 1 teaspoon garlic powder
- 3 cups white rice (medium or long grain)
Instructions
- Preheat oven to 350°F.
- Microwave 2 cups of water, the butter, and the bouillon for 2 minutes.
- Whisk the broth mixture to fully melt the butter. Add the salt and garlic powder to the hot water and mix well again.
- Add the seasoned broth mixture to a 9-inch square pan or a 3-quart casserole dish. Add an additional 2 cups of water as well as the rice. Stir well to distribute the rice evenly.
- Cover the pan or casserole dish with foil tightly. Bake for 55 minutes.
- Remove the pan from the oven and allow the rice to sit for 5 minutes. Remove the foil and fluff the rice. Transfer the rice to a serving dish or serve it directly form the pan.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 280kcalCarbohydrates: 56gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 252mgPotassium: 85mgFiber: 1gSugar: 0.1gVitamin A: 87IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg
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