Basil Stir Fry with Pork (Pad Kaprow)

Mix all sauce ingredients together in a small bowl.
Heat two large frying pans over medium-high heat.
In one pan, add the ground pork and break it up into small pieces. Continue to stir fry and cook the meat until all of the liquid evaporates and the meat is cooked through.
Add garlic and red pepper to the meat and continue to stir fry for about 2 minutes.
Once the peppers and garlic are cooking away, add the oil to the second frying pan. Swirl to coat the bottom and crack the eggs into the pan. Season the eggs with salt and pepper as desired and cover the pan.
To the meat and peppers, add the sauce and basil. Continue to stir fry a couple more minutes, or until the eggs are cooked to your liking.
Spoon the meat mixture over rice and top with a fried egg. Serve immediately.