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A jar of the blueberry syrup sits on a green and white striped towel next to a bowl used to strain the syrup.

Blueberry Simple Syrup for Drinks, Dessert, and Breakfast

Cassie Waltman
This infinitely adaptable blueberry simple syrup can be customized with herbs and used in desserts, drinks, breakfast, and more.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course beverage, Breakfast, Dessert
Cuisine American
Servings 8 ounces
Calories 129 kcal

Equipment

  • 1 mesh strainer
  • cheesecloth

Ingredients
  

  • 1 pound blueberries
  • 1 cup granulated sugar

Instructions
 

  • Mash the blueberries with the sugar and ¼ cup water using a potato masher in a medium saucepan.
  • Bring the mixture to a rolling boil over high heat.
  • Cook for 3 minutes. Remove from the heat.
  • Add a double layer of cheesecloth to a mesh strainer. Pass the blueberry mixture through the lined strainer, pressing with the back of a spoon.
  • Store the syrup in a glass jar or airtight container in the refrigerator.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 129kcalCarbohydrates: 33gProtein: 0.4gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 44mgFiber: 1gSugar: 31gVitamin A: 31IUVitamin C: 6mgCalcium: 4mgIron: 0.2mg
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