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The sandwich is cut in half, showing the layers of sauce, slaw, chicken breast, and tomato on the brioche bun.

Buffalo Chicken Sandwich with Blue Cheese Sauce

Cassie Waltman
This Buffalo Chicken Sandwich with Blue Cheese Sauce has a crispy chicken breast, crunchy celery and carrot slaw, and a creamy, tangy sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 561 kcal

Ingredients
  

Frozen Chicken Sandwiches

  • 4 frozen breaded chicken breast filets
  • 4 sandwich rolls
  • 1 medium tomato
  • 1 stalk celery (about ⅓ cup, thinly sliced)
  • 1 medium carrot (about ½ cup, shredded)
  • 1 cup lettuce (shredded)

Blue Cheese Sauce

  • 4 tablespoon mayonnaise
  • 1 tablespoon ranch seasoning
  • 1 tablespoon 2% milk
  • 1½ tablespoon hot sauce (Frank's Original)
  • ¼ cup blue cheese (crumbled, about 1.25 ounces)

Instructions
 

  • Preheat the oven or air fryer to the temperature listed on the frozen chicken filet packaging.
  • Bake or air fry the chicken according to package directions.
  • While the chicken is cooking, combine the blue cheese sauce ingredients in a medium bowl and stir until smooth. Chill the sauce until serving.
  • Slice the tomato into 8 equal slices.
  • Thinly slice the celery and shred the carrot on the large holes of a box grater. Slice the lettuce into fine ribbons. Toss the celery, carrot, and lettuce together in a medium bowl to assemble the slaw.
  • Toast the sandwich rolls.
  • When the chicken filets are done cooking, assemble the sandwiches: Spread the blue cheese sauce over both sies of the toasted bun. Add ¼ of the slaw mixture to the bottom of the bun, topped with the chicken filet. Top the chicken with two slices of tomato and place the bun on top. Serve immediately.

Notes

Cooking and prep time will vary depending on your cooking method and the package directions for the chicken breast filets you use.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 561kcalCarbohydrates: 51gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 83mgSodium: 1870mgPotassium: 642mgFiber: 3gSugar: 6gVitamin A: 3024IUVitamin C: 10mgCalcium: 133mgIron: 2mg
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