Charred Broccoli Tacos with Honey Chipotle Sauce
Oven roasted broccoli gets an upgrade with a tangy honey chipotle sauce in these filling vegetarian broccoli tacos.
Ingredients
- 16 oz. broccoli florets (trimmed to bite-sized pieces)
- 1 teaspoon kosher salt
- ¼ cup neutral oil (vegetable, canola, or avocado oil)
- ¼ cup honey
- 1 tablespoon chipotle in adobo sauce (diced extra fine)
- 1½ teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 8 flour tortillas (taco-sized)
- 1 15 oz. can refried black beans
- 4 radishes (sliced)
- ¼ cup cilantro (chopped)
- 2 oz. cotija cheese (crumbled)
Instructions
- Preheat the oven to 425°F.
- Toss trimmed broccoli with the oil and salt in a large bowl. Turn out to a sheet pan and spread out in an even layer.
- Bake the broccoli for 18 minutes in the hottest part of the oven, tossing halfway.
- In the same bowl, combine the honey, chipotle in adobo sauce, vinegar, garlic powder, and cumin until well mixed.
- Heat the tortillas in a skillet or over the open stovetop flame. Heat the refried beans in the microwave.
- Toss the roasted broccoli in the sauce in the bowl until well coated.
- Assemble the tacos by spreading each tortilla with beans and topping the beans with the broccoli. Add radish slices, cilantro, and cheese to each taco and serve immediately.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 261kcalCarbohydrates: 34gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 6mgSodium: 918mgPotassium: 239mgFiber: 5gSugar: 12gVitamin A: 463IUVitamin C: 51mgCalcium: 126mgIron: 2mg
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