Cheese Spread with Cheddar and Beer
Cheese Spread with Cheddar and Beer is a perfect party treat with bold flavor boosted by garlic, Worcestershire, beer, and sharp cheddar.
Equipment
- 1 food processor
Ingredients
- 8 ounces sharp cheddar cheese
- 2 ounces cream cheese
- 1 clove garlic
- 1 tablespoon Worcestershire sauce
- 3 onces beer (NA beer, pilsner, lager, ale, etc.)
Instructions
- Cube the cheddar into 1-inch pieces. Peel and trip the garlic clove.
- Add the cheddar, cream cheese, garlic, and Worcestershire to the bowl of the food processor.
- Pulse about 5 times and then open the processor to scrape down the sides. Process again for about 30-45 seconds.
- Scrape down the sides of the processor bowl once more. Replace the lid and start the processor. Stream the beer into the processor slowly and continue to mix until the beer cheese is smooth. This will take 1-2 minutes, depending on how cold your cheese was at the start.
- Transfer the beer cheese to a serving bowl. Serve immediately for a dippable texture. Cover with plastic wrap and chill for 30 minutes or more for a thick and spreadable texture.
- Serve with pretzels, chips, soft pretzels, crackers, or vegetable crudité.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 143kcalCarbohydrates: 2gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 235mgPotassium: 50mgFiber: 0.01gSugar: 1gVitamin A: 381IUVitamin C: 0.4mgCalcium: 210mgIron: 0.2mg
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