Go Back
–+ servings
A sliced of the baked bread pudding sits on a green plate and the marbled texture and crumble topping are shown in detail.

Croissant Eggnog Bread Pudding with Spiced Crumble

Cassie Waltman
Eggnog bread pudding made with flaky croissants and a cinnamon and nutmeg crumble is an easy holiday breakfast with an overnight prep option!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Course Breakfast, brunch, Dessert
Cuisine American
Servings 8
Calories 440 kcal

Ingredients
  

Eggnog Bread Pudding

  • 2 cups eggnog
  • 4 large eggs
  • 15 oz croissants (about 6 large)

Spiced Crumble Topping

  • 4 tablespoon salted butter (melted)
  • ½ cup all-purpose flour (68g)
  • ½ cup brown sugar (packed)
  • ½ teaspoon nutmeg (ground)
  • 1 teaspoon cinnamon (ground)

Instructions
 

  • Line a 3-quart baking dish with parchment paper and spray it with cooking spray.
  • In a large bowl, whisk together the eggnog and eggs to make the eggnog custard.
  • Slice or cube the croissants using a serrated knife. Toss the croissants with the eggnog mixture to coat everything evenly.
  • Transfer the bread pudding mixture to the prepared baking dish. Pour any extra eggnog custard over the top of the croissant pieces. Cover with plastic wrap and chill in the refrigerator for at least one hour or overnight.
  • When you are ready to bake the bread pudding, remove the baking dish from the refrigerator, take off the plastic wrap, and start to preheat the oven to 375°F.
  • Combine the melted butter, flour, brown sugar, nutmeg, and cinnamon in a medium bowl and stir until well mixed.
  • Sprinkle the crumble topping over the bread pudding evenly.
  • Bake the eggnog bread pudding for 35-45 minutes, until golden brown and the internal temperature is at least 160°F.
  • Remove it from the oven and allow it to rest 5 minutes before serving.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 440kcalCarbohydrates: 49gProtein: 11gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 181mgSodium: 323mgPotassium: 232mgFiber: 2gSugar: 25gVitamin A: 837IUVitamin C: 1mgCalcium: 133mgIron: 2mg
Share your results on Instagram!Mention @planeatpostrepeat or tag #planeatpostrepeat !