Double Chocolate Pumpkin Muffins with Cake Mix
Double Chocolate Pumpkin Muffins with Cake Mix are rich with chocolate and spice but take just minutes to prepare with an easy shortcut!
Equipment
- 1 muffin tin
- muffin liners (optional)
Ingredients
- 15.25 oz chocolate cake mix
- 15 oz pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup chocolate chips (or chocolate chunks, plus extra for topping muffins)
Instructions
- Preheat the oven to 350°F. Spray the wells of your muffin tin or line them with paper or silicone liners.
- In a large bowl, combine the pumpkin puree, pumpkin pie spice, eggs, and oil. Stir with a wooden spoon to combine.
- Add the chocolate cake mix and stir until most of the dry ingredients have been incorporated.
- Add the chocolate chips and fold them into the batter, distributing them evenly but not over mixing.
- Divide the batter between the wells of the muffin tin. If desired, top the batter with a sprinkle of additional chocolate chips or chunks.
- Bake the muffins for 23-25 minutes, until a toothpick inserted in the center of a muffin comes out clean or with a few dry crumbs.
- Allow the muffins to cool and serve.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 307kcalCarbohydrates: 39gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 31mgSodium: 311mgPotassium: 247mgFiber: 2gSugar: 24gVitamin A: 5562IUVitamin C: 2mgCalcium: 80mgIron: 2mg
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