Go Back
–+ servings
A rosy hued glass of watermelon lemonade is garnished with a lemon slice and watermelon spear.

Easy 3-Ingredient Watermelon Lemonade

Cassie Waltman
Easy 3-Ingredient Watermelon Lemonade is made from fresh watermelon, lemons, and sugar and perfectly quenches your thirst all summer long!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course beverage, Drinks
Cuisine American
Servings 4
Calories 73 kcal

Equipment

  • mini blender or standard blender

Ingredients
  

  • 1 lemon
  • 8 oz watermelon (about 2 cups of pieces)
  • 4 tablespoon granulated sugar

Instructions
 

  • Use a knife to cut off the ends of the lemon. Then slice away all of the lemon peel, leaving only the lemon flesh. Cut this into chunks, removing any seeds.
  • Slice the watermelon and remove the white and green rind. Cut the watermelon into small pieces.
  • Add the lemon chunks, watermelon pieces, and the sugar to a blender.
  • Blend for about one minute, until the lemon is completely blended and the sugar is well dissolved. Transfer the puree to a serving pitcher.
  • Add 16 ounces (2 cups) of water. Stir the lemonade well and serve over ice.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 73kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 101mgFiber: 1gSugar: 17gVitamin A: 329IUVitamin C: 19mgCalcium: 11mgIron: 0.3mg
Share your results on Instagram!Mention @planeatpostrepeat or tag #planeatpostrepeat !