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The finished casserole sits on a white table next to a white and green striped towel, a stack of plates, and a spatula.

Frozen Burrito Casserole with Green Enchilada Sauce

This frozen burrito casserole is a weeknight warrior, upgrading simple frozen burritos with a quick and easy green chile sauce.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 469 kcal

Equipment

  • 1 9" x 13" casserole dish or 3-quart casserole dish

Ingredients
  

  • 6 frozen burritos
  • 15 oz. green enchilada sauce
  • cup sour cream
  • 3 oz. sharp cheddar cheese (shredded)
  • 2 cups iceberg lettuce (shredded)
  • 1 cup tomato (diced)
  • ¼ cup cilantro (chopped)

Instructions
 

  • Preheat the oven to 400°F and grease a casserole dish with cooking spray.
  • Pour 10 ounces of green enchilada sauce in the bottom of the casserole dish.
  • Arrange the burritos over the enchilada sauce.
  • Combine 5 ounces of enchilada sauce with the sour cream and whisk until combined. Pour over the burritos.
  • Top the burritos with the shredded cheddar and cover the casserole with a sheet of foil.
  • Bake the casserole, covered, for 45 minutes. Remove the foil and bake an additional 15 minutes, or until golden and bubbly.
  • Cool the casserole for 5 minutes. Top with the shredded lettuce, tomatoes, and cilantro. Serve.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 469kcalCarbohydrates: 56gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 1285mgPotassium: 543mgFiber: 6gSugar: 7gVitamin A: 1067IUVitamin C: 6mgCalcium: 250mgIron: 3mg
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