Garlic Parmesan Corn Au Gratin
Garlic Parmesan Corn Au Gratin combines sweet corn kernels with a creamy sauce and is finished with a crisp, bronzed, Parmesan cheese top.
Ingredients
- ¼ cup salted butter
- 4 cups corn (from the cob, frozen, or canned and drained.)
- 2 cloves garlic (minced or grated)
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper (ground)
- 1 cup 2% milk
- 2 cups Parmesan cheese (shredded, about 4 ounces)
Instructions
- Preheat the oven to 400°F and grease a 3-quart casserole dish or prepare the dish in an oven-safe skillet.
- In a skillet, melt the butter over medium heat. Add the corn and garlic and saute them for 3 minutes.
- Add the flour, salt, and pepper and stir to coat the corn evenly. Cook for one minute.
- Add the milk, streaming it gradually into the pan while stirring the corn mixture. Cook until the mixture is thick and bubbling.
- Remove the skillet from the heat and stir in all but ½ cup of the cheese.
- Spread the corn out evenly and sprinkle the remaining cheese over the top.
- Bake uncovered, for 25 minutes or until the surface of the gratin is browned.
- Cool for 5 minutes and serve.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 156kcalCarbohydrates: 21gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 355mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 413IUVitamin C: 5mgCalcium: 45mgIron: 1mg
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