Hot Honey Pepperoni Crackers
Hot Honey Pepperoni Crackers combine buttery round crackers, savory pepperoni, honey, and crushed red pepper for easy, tasty appetizer bites.
Equipment
- 1 sheet pan
Ingredients
- 36 Ritz crackers
- 36 slices pepperoni
- 3 tablespoon honey
- ½ teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 350°F. Line a sheet pan with parchment paper.
- Lay the crackers out in a single layer on the sheet pan.
- Place one piece of pepperoni onto each cracker.
- Bake the crackers for about 10-12 minutes, until the pepperoni is crisped and the crackers are a deep golden brown.
- Drizzle the baked crackers with the honey. Sprinkle the crushed red pepper over the the top of the crackers.
- Allow the crackers to cool on the pan for 10 minutes.
- Transfer the crackers to a wire rack to cool completely. Serve at room temperature.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 30kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 2mgSodium: 58mgPotassium: 10mgFiber: 0.1gSugar: 2gVitamin A: 4IUVitamin C: 0.01mgCalcium: 5mgIron: 0.2mg
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