Melon Salad with Mojito Vinaigrette
Cool and refreshing melon is paired with a bright and herbal mojito-inspired vinaigrette for a quick and easy side dish.
Ingredients
- 3 pounds cantaloupe (peeled, seeded, and cut into 2" chunks)
- 8 oz mozzarella balls (halved)
- 20 leaves mint (plus extra for garnish)
- 1 teaspoon lime zest
- 2 tablespoon lime juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper (to taste)
- ¼ cup olive oil
- 1 teaspoon honey
Instructions
- Use an immersion blender or small food processor to blend the mint leaves, lime zest and juice, salt, pepper, olive oil, and honey into a smooth dressing.
- Toss melon chunks, cheese, and dressing in a large bowl until coated.
- Transfer to a serving bowl and serve at room temperature.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 255kcalCarbohydrates: 20gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 14mgSodium: 192mgPotassium: 359mgFiber: 2gSugar: 19gVitamin A: 7678IUVitamin C: 25mgCalcium: 156mgIron: 1mg
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