Peach Sangria with Star Anise Syrup
Peach Sangria with Star Anise Syrup has peaches, citrus, white wine, and aromatic star anise, perfect for a pitcher of summer cocktails.
Ingredients
- ½ cup granulated sugar
- 4-6 star anise
- 1 bottle dry white wine (750mL, Sauvignon Blanc or Pinot Grigio)
- ½ cup orange juice
- ½ cup brandy
- 2 cups peaches (sliced)
Instructions
- Prepare the star anise simple syrup by combining the granulated sugar, star anise, and ½ cup water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Take the saucepan off the heat and allow to cool for 15 minutes. Strain and reserve the anise for garnish.
- Slice the peaches into 6 wedges and then the wedges into thin slices. Pull a handful of fruit slices aside for garnish.
- In a large pitcher, combine the remaining peach slices, orange juice, brandy, and the strained star anise syrup. Mix well. Add the wine, mix again, and chill in the refrigerator for 4 hours.
- To serve, fill glasses with ice and pour the sangria over the top, distributing the fruit evenly. Garnish with star anise and/or additional fruit slices.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 184kcalCarbohydrates: 21gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 152mgFiber: 1gSugar: 18gVitamin A: 158IUVitamin C: 9mgCalcium: 15mgIron: 1mg
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