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–+ servings
Individual cups of sliced peached, whipped cream, and angel food croutons arranged on a white surface.

Fresh Peach Trifle with Angel Food Croutons and Rosemary Syrup

Cassie Waltman
The best summer peaches deserve the royal treatment. Combine them with rosemary syrup and angel food croutons for a trifle treat!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Rosemary Syrup Infusion 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 496 kcal

Equipment

  • 1 mesh strainer
  • 1 large skillet
  • 1 electric mixer optional

Ingredients
  

  • 3 ripe peaches (sliced)

Rosemary Syrup

  • 3-4 sprigs rosemary
  • ½ cup granulated sugar

Angel Food Croutons

  • 9 oz. Angel Food cake (prepared)
  • 3 tablespoon salted butter

Whipped Cream

  • ½ cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • ¼ teaspoon vanilla extract

Instructions
 

Prepare the Rosemary Syrup

  • Start by preparing the rosemary syrup. Add the rosemary, sugar, and ½ cup of water in a small saucepan.
  • Bring the sugar mixture to a boil and allow it to boil for two minutes.
  • Remove the saucepan from the heat and allow it to cool and steep for one hour.
  • Strain the syrup into a jar or bottle, seal, and store in the refrigerator

Prepare the Angel Food Croutons

  • Cut the Angel Food cake into 1-inch cubes. A serrated knife is the best tool for the job.
  • Melt the butter in a large skillet over medium heat.
  • Add the Angel Food cubes and toss to coat in the butter. Continue to cook until the croutons are golden on all sides.
  • Remove the croutons to a plate to cool.

Prepare the Whipped Cream

  • Combine the chilled cream, sugar, and vanilla in a medium bowl.
  • Whip by hand or with an electric mixer until soft peaks form.

Assemble the Trifle

  • Start with a layer of Angel Food croutons, then place peach slices over the top. Spoon a generous amount of rosemary syrup over the peaches. Top with a layer of whipped cream.
  • Repeat the layering once more. Finish with whipped cream and rosemary garnish, if desired.
  • Serve immediately with extra rosemary syrup.

Notes

You may have some rosemary syrup left over.  It is great for flavoring cocktails, lemonade, or fresh fruit!

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 496kcalCarbohydrates: 78gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 56mgSodium: 416mgPotassium: 256mgFiber: 2gSugar: 58gVitamin A: 1069IUVitamin C: 5mgCalcium: 82mgIron: 1mg
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