Go Back
–+ servings
A stack of pancakes is decorated with whipped cream, sprinkles, and a candle.

Sheet Pan Birthday Cake Pancakes

Cassie Waltman
Sheet Pan Birthday Cake Pancakes are light, fluffy and perfect for celebrations with rich birthday cake flavor and plenty of fun sprinkles!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 336 kcal

Equipment

  • half sheet pan (13" x 18")

Ingredients
  

  • 2½ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¼ cup granulated sugar
  • 6 tablespoon vegetable oil (or other neutral oil)
  • 2 large eggs
  • ½ cup Greek yogurt
  • 1½ cups 2% milk
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • ¾ teaspoon butter extract
  • ⅓ cup sprinkles (jimmies, plus additional for serving)
  • whipped cream, butter, or syrup (for serving)

Instructions
 

  • Preheat the oven to 450°F and line a half sheet pan with parchment paper. Spray the parchment paper with cooking spray.
  • In a large mixing bowl combine the flour, baking powder, baking soda, and salt with a whisk.
  • In a medium mixing bowl combine the sugar, oil, eggs, yogurt, milk, and extracts with a whish until the wet ingredients are very smooth.
  • Add the wet ingredients to the dry in the large bowl and mix with the whisk until no flour streaks are present. Try not to over-mix the batter.
  • Add the sprinkles to the batter and fold them in to distribute them evenly.
  • Spread the batter out over the prepared pan in an even layer.
  • Bake the pancakes for 14-17 minutes, until the cake is no longer shiny in the center and the edges are lightly golden.
  • Slice into 24 even pieces right in the pan and serve with optional whipped cream, syrup, sprinkles, or butter.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 336kcalCarbohydrates: 45gProtein: 8gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 51mgSodium: 509mgPotassium: 141mgFiber: 1gSugar: 15gVitamin A: 113IUVitamin C: 0.1mgCalcium: 139mgIron: 2mg
Share your results on Instagram!Mention @planeatpostrepeat or tag #planeatpostrepeat !