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–+ servings
A stack of golden yellow pancake squares sits near a bowl of whipped butter.

Sheet Pan Pumpkin Spice Pancakes and Brown Sugar Butter

Cassie Waltman
Sheet Pan Pumpkin Spice Pancakes and Brown Sugar Butter bring fall flavors of pumpkin and spice to a big batch recipe that will feed a crowd.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 469 kcal

Equipment

  • half sheet pan 13" x 18"

Ingredients
  

Pumpkin Spice Pancakes

  • 15 oz pumpkin puree
  • 1½ cups 2% milk
  • 2 large eggs
  • 4 tablespoon vegetable oil
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • chopped walnuts, pecans, or chocolate chips, maple syrup, butter, or chocolate spread (optional toppings)

Brown Sugar Butter

  • 8 tablespoon salted butter
  • ¼ cup brown sugar (packed)
  • 1 teaspoon pumpkin pie spice

Instructions
 

Pumpkin Spice Pancakes

  • Preheat the oven to 450°F and line a sheet pan with parchment paper. Spray the parchment with cooking spray.
  • In a large bowl, whisk together the pumpkin puree, milk, eggs, oil, sugar, vanilla, and spice until smooth.
  • Sprinkle the flour, baking powder, baking soda, and salt over the top of the wet ingredients. Whisk until just combined.
  • Spread the batter over the prepared pan.
  • If desired, sprinkle the wet batter with chopped pecans, chopped walnuts, or chocolate chips.
  • Bake for 15-17 minutes, until golden on the top and edges and the center is no longer shiny.
  • Slice into 24 squares and serve with brown sugar butter, regular butter, syrup, or any other desired toppings.

Brown Sugar Butter

  • Use an electric mixer to whip the butter, brown sugar, and pumpkin pie spice together in a medium bowl all ingredients are well-incorporated.
  • Transfer the butter to a serving dish and serve with the sliced pancakes.

Notes

Optional toppings are not included in the calculation of nutrition facts, but the brown sugar butter is!

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 469kcalCarbohydrates: 62gProtein: 9gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 668mgPotassium: 258mgFiber: 3gSugar: 24gVitamin A: 8737IUVitamin C: 2mgCalcium: 154mgIron: 3mg
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