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+ servings
The golden snack mix studded with chocolate candies in brown, orange, and cream colors.

Sweet and Salty Fall Snack Mix

Cassie Waltman
This Sweet and Salty Fall Snack Mix is sweetened with maple and brown sugar and spiced with cinnamon and chipotle for an irresistible treat.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 10
Calories 439 kcal

Equipment

  • half sheet pan

Ingredients
  

  • 8 tablespoon salted butter
  • 1 teaspoon ground cinnamon
  • 6 tablespoon maple syrup
  • ¼ cup brown sugar (packed)
  • ½ teaspoon kosher salt
  • 1 tablespoon rosemary (very finely chopped)
  • ¼ teaspoon chipotle chile powder (or ancho chile powder)
  • 4 cups oyster crackers (9 oz.)
  • 2 cups pretzel twists (3.5 oz.)
  • 2 cups corn Chex cereal (2.8 oz.)
  • 1 cup pecan halves (4.3 oz.)
  • 1 cup candy coated chocolate pieces (e.g. m&ms)

Instructions
 

  • Preheat the oven to 300°F and line a sheet pan with parchment paper.
  • In a large microwaveable bowl, melt the butter.
  • Add the cinnamon, maple syrup, brown sugar, salt, rosemary, and chipotle chile powder to the butter and mix well.
  • Add the oyster crackers, pretzels, cereal, and pecan halves to the butter mixture.
  • Toss well to coat and pour the snack mix out onto the prepared pan. Spread it out evenly.
  • Bake the mix for 15 minutes and remove the pan out of the oven and mix the ingredients well. Place the mix back into the oven and bake for an additional 10 minutes.
  • Remove the mix from the oven and allow it to cool completely. Break up the mix and add the chocolate candies. Transfer to a serving bowl or to an airtight container for storage.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 439kcalCarbohydrates: 55gProtein: 5gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 27mgSodium: 525mgPotassium: 140mgFiber: 3gSugar: 27gVitamin A: 554IUVitamin C: 2mgCalcium: 82mgIron: 4mg
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