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A small pitcher of red syrup sits on a white plate next to fresh strawberries.

2-Ingredient Homemade Strawberry Simple Syrup

Bursting with strawberry flavor and a vibrant red hue, strawberry simple syrup is a versatile ingredient for drinks, desserts, and breakfast.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course beverage, cocktail, Dessert
Cuisine American
Servings 8 ounces
Calories 114 kcal

Ingredients
  

  • 16 oz. strawberries (hulled and halved or quartered)
  • 1 cup granulated sugar

Instructions
 

  • Bring the strawberries and sugar to a rolling boil over high heat. Stirring often, cook for 3 minutes.
  • Remove the strawberries from the heat. Strain the mixture with a mesh strainer over a bowl. Transfer the syrup to a jar or other airtight container and refrigerate.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 114kcalCarbohydrates: 29gProtein: 0.4gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 87mgFiber: 1gSugar: 28gVitamin A: 7IUVitamin C: 33mgCalcium: 9mgIron: 0.2mg
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