Sweet and salty, herbal and savory, this Nectarine and Blue Cheese Pizza with Thyme is flavorful and easy to throw together with pre-made dough or pita bread.
1ball of prepared pizza dough(or 4 large pita bread rounds)
1cupmozzarella(shredded)
2medium ripe nectarines(sliced)
½cupcooked chicken(shredded)
½cupblue cheese(crumbled)
5sprigsfresh thyme(leaves stripped, plus extra for garnish)
Instructions
Prepare Balsamic Glaze
Add the six tablespoons of balsamic vinegar to a small saucepan. Heat over medium-high heat until the volume is reduced by half. Set aside to cool
Prepare the Pizzas
Preheat the oven to 450°F. Oil a sheet pan (or pans) with the olive oil.
Divide the pizza dough into four equal pieces and stretch the dough into four rounds. Lay directly on the oiled pan(s). If using the pita rounds, lay them out on the oiled sheet pans.
Drizzle the crusts with olive oil.
Layer over each crust the mozzarella, nectarine slices, chicken, blue cheese, and thyme leaves.
Bake the pizzas for 12-14 minutes, until golden. If desired, switch the oven to broil and cook the pizzas a couple of minutes more.
Drizzle the pizzas with balsamic glaze and garnish with additional thyme. Serve.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts caculator to obtain the most accurate nutrition facts for your meal.