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+ servings
The skewers are arranged on a circle of wrinkled parchment on a black surface along with olives, grapes, mustard, gherkins, and honey.

Charcuterie Skewers for a Unique Charcuterie Board

Cassie Waltman
To add flair to your unique charcuterie board, make these charcuterie skewers that simplify serving and dress up your appetizer spread.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 212 kcal

Equipment

  • 6" bamboo skewers

Ingredients
  

  • 3 oz. salami (sliced thin)
  • 3 oz. coppa ham (capicola, sliced thin)
  • 3 oz. prosciutto (sliced thin)

Optional Garnishes

  • 1 cup cornichon (or other pickles)
  • 15 green olives
  • 2 tablespoon whole grain mustard
  • ¼ pound champagne grapes
  • 2 tablespoon honey

Instructions
 

Salami Rose

  • Fold two slices of salami in half. Place one on top of the other, staggered by about ½ an inch along the flat fold. Roll the salami pieces up together, forming a rose shape. Place on a skewer to keep the rose shape.

Prosciutto Ribbons

  • Fold one slice of prosciutto lengthwise. Poke the skewer through the center of the bottom of the slice and then weave it through the rest of the prosciutto, over and under the meat, until you have a ribbon of meat along the length of the skewer.

Coppa Fan (Quarter Fold)

  • Fold a slice of the coppa in half and then in half again along the fold. Place the point of the quarter fold on the skewer to help keep the shape.

Prepare the Charcuterie Board

  • Place the skewers along the edge of your serving platter or board with the handles facing out. Add any desired garnishes, including small spoons for the honey and the mustard. Serve at room temperature.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 212kcalCarbohydrates: 11gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 33mgSodium: 1237mgPotassium: 139mgFiber: 1gSugar: 9gVitamin A: 110IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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