Fold two slices of salami in half. Place one on top of the other, staggered by about ½ an inch along the flat fold. Roll the salami pieces up together, forming a rose shape. Place on a skewer to keep the rose shape.
Prosciutto Ribbons
Fold one slice of prosciutto lengthwise. Poke the skewer through the center of the bottom of the slice and then weave it through the rest of the prosciutto, over and under the meat, until you have a ribbon of meat along the length of the skewer.
Coppa Fan (Quarter Fold)
Fold a slice of the coppa in half and then in half again along the fold. Place the point of the quarter fold on the skewer to help keep the shape.
Prepare the Charcuterie Board
Place the skewers along the edge of your serving platter or board with the handles facing out. Add any desired garnishes, including small spoons for the honey and the mustard. Serve at room temperature.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.