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–+ servings
Burst cherry tomatoes on the vine sit in oil with pepper, garlic cloves, herbs, and salt.

Cherry Tomato Confit with Garlic and Herbs

Preserve your sweet cherry tomatoes with this cherry tomato confit method and be rewarded with tender tomatoes and flavored oil.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 8
Calories 256 kcal

Ingredients
  

  • 1 pound cherry tomatoes
  • 1 cup olive oil
  • 6 cloves garlic
  • ¼ cup basil leaves
  • 2 tablespoon oregano leaves
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

Oven Directions

  • Preheat the oven to 350°F.
  • Add all ingredients to a baking dish (a pie pan works well).
  • Bake for 30 minutes. Remove carefully from the oven and allow to cool.
  • Transfer the tomatoes, garlic, herbs, and oil to a jar. Top with a lid and store in the refrigerator.

Stovetop Instructions

  • Combine all ingredients in a medium saucepan.
  • Bring the oil to a low simmer over medium-high heat. Reduce the heat to maintain a bare simmer.
  • Simmer for 30 minutes. Remove from the heat and allow to cool.
  • Transfer the tomatoes, garlic, herbs, and oil to a jar. Top with a lid and store in the refrigerator.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 256kcalCarbohydrates: 4gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 298mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 339IUVitamin C: 14mgCalcium: 32mgIron: 1mg
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