Mom's Simple Microwave Hollandaise Sauce
Bright and tart, Mom's Simple Microwave Hollandaise Sauce has fresh lemon and a quick, foolproof microwave cooking method - no blender needed!
Ingredients
- ½ cup salted butter
- 3 tablespoon lemon juice (fresh)
- 4 large egg yolks
- 2 tablespoon hot water
- 1 pinch cayenne pepper
- ⅛ teaspoon kosher salt
Instructions
- Juice one lemon to yield 3 tablespoons of fresh juice. Optionally, you can strain the juice to remove any pulp for a smoother sauce.
- Cut the butter into pieces and add it to a microwave-safe bowl. Cook for one minute to melt the butter completely.
- Whisk in the lemon juice and then the eggs yolks one at a time. Whisk thoroughly after each yolk addition so that the egg doesn't heat up too quickly.
- Microwave in 30 second increments, whisking very well after each 30 seconds. After the second 30-second burst, add the water, salt, and cayenne pepper and whisk to combine.
- Microwave for one last 30-second burst. The hollandaise should be thick, creamy, and emulsified. Transfer to a pitcher or serving bowl and serve immediately.
Notes
This recipe was developed with a 1000W microwave. Wattages will vary and cooking time may need to be adjusted for desired results.
Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.
Nutrition Facts
Calories: 261kcalCarbohydrates: 1gProtein: 3gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 245mgSodium: 263mgPotassium: 37mgFiber: 0.04gSugar: 0.4gVitamin A: 965IUVitamin C: 4mgCalcium: 29mgIron: 0.5mg
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