Prepare the Pizzas

• Place an oven rack 6-8" below the broiler element. Preheat the oven broiler. Oil a sheet pan with one tablespoon of olive oil.
• Use a brush and the remaining oil to coat the flatbreads on both sides.
• Place the flatbreads top side down on the pan. Broil for 1-2 minutes, or until the bread is toasted and golden. Do this step twice, with two flatbreads on a sheet pan at a time.
• Flip the flatbreads over and sprinkle the mozzarella over each one.
• Add the nectarine slices, chicken, blue cheese, and thyme leaves, distributing the toppings equally among the flatbreads.
• Broil the pizzas for 3-4 minutes, until the crust is golden and the cheese is bubbling. Do this twice, broiling two pizzas on a sheet pan at a time.
• Drizzle the pizzas with balsamic glaze and garnish with additional thyme. Slice and serve them hot.