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–+ servings
The finished creamy pasta is piled into a white bowl and garnished with chives.

One Pot Boursin and Pasta

Cassie Waltman
One Pot Boursin and Pasta uses flavorful Boursin cheese for a quick and easy creamy pasta side dish that compliments any meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, Italian
Servings 4
Calories 427 kcal

Ingredients
  

  • 3 cups chicken broth
  • 2 tablespoons salted butter
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 8 ounces fusilli pasta
  • 5.3 ounces Boursin cheese
  • fresh chives, parsley, thyme, or oregano (finely chopped, for garnish)

Instructions
 

  • Bring the broth, butter, salt, and pepper to a boil in a medium Dutch oven or 3-quart saucepan over high heat.
  • Add the pasta. Cook, stirring often, for 9-11 minutes. The pasta should be al dente, a couple minutes shy of completely tender.
  • Remove the pot from the heat and add the cheese, breaking it into pieces.
  • Cover the pasta and let the cheese melt, 3-4 minutes.
  • Stir the pasta to blend in the cheese. Add a splash of milk if needed to get the desired texture.
  • Serve, garnishing with finely chopped herbs.

Nutrition facts are sometimes provided below and are calculated using an online calculator. With specific brands of ingredients and additions, omissions, or substitutions the nutrition facts may change. We encourage you to use your own nutrition facts calculator to obtain the most accurate nutrition facts for your meal.

Nutrition Facts

Calories: 427kcalCarbohydrates: 44gProtein: 11gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 57mgSodium: 1081mgPotassium: 161mgFiber: 2gSugar: 4gVitamin A: 567IUCalcium: 47mgIron: 1mg
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